What’s the secret? Is there one?
Of course not! But when I twitted about having something up my sleeve, I was only half kidding. What I’ve been working on these past few days is my new site called Kitchen Experiments. Its basically a foodie site and my personal recipe holder.
So from now on, I’m going to declutter this personal site further by posting my food related posts over on Kitchen Experiments. Its basically Paris Cooks! in a more structured form 
Hope to see all of you there some time. Bring your friends too. We’ll sit down to a lovely meal and drinks and have lots of fun. Its about half ready. I don’t know if there are bugs so if you fall into a hole, or something doesn’t work for you, give me a holler and I’ll get to work on it.
Paris Beaverbanks will be right back after this break.
{ 9 comments }
*grabs the crisps, and parks comfortably, reaching for the remote*
YES!!! Now I can learn how to cook! FINALLY!
I knew it! I knew it!!! I guessed correctly!! HEHEHEHE!
I shall wait to see what goodies you come up with
I’ve been thinking of starting something like that too! But I wasn’t sure if I had the bandwidth to do it YET.
*still deliberating*
Mon amie, dont forget to include your oven fried chicken. My mom still convinced it is a physical impossibility to make fried chiecken in an oven. I told her I’ve eaten yours and it’s gorgeous, but she don’t believe me…!!!
LB: *hands LB the salt & vinegar variety*
Cheesey: LOL! And you must share your lamb recipe with me too!
Tine: I’m pretty transparent eh? hehe… thanks and I hope i don’t buckle under the pressure.
GT: I’m taking my time with this one. I dont cook everyday so its going to be a bit of a challenge.
Oddie: Oh definitely! I haven’t done it in ages! Thanks for reminding me. I call you over one day when I make it la!
Already been around to your new site! Comments left there. *grin*
Not to mention making full use of this site’s bandwidth
*follows the food trail to new site*
totally yum!!
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