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What’s the secret?

May 10th, 2007 | by ParisB

What’s the secret? Is there one?

Of course not! But when I twitted about having something up my sleeve, I was only half kidding. What I’ve been working on these past few days is my new site called Kitchen Experiments. Its basically a foodie site and my personal recipe holder.

So from now on, I’m going to declutter this personal site further by posting my food related posts over on Kitchen Experiments. Its basically Paris Cooks! in a more structured form :)

Hope to see all of you there some time. Bring your friends too. We’ll sit down to a lovely meal and drinks and have lots of fun. Its about half ready. I don’t know if there are bugs so if you fall into a hole, or something doesn’t work for you, give me a holler and I’ll get to work on it.

Paris Beaverbanks will be right back after this break.

Some other Related posts:

  1. Technical twitter
  2. Paris Cooks! Herbal Chicken soup with rice vermicelli
  3. North by Northwest
  4. Paris Cooks! Chicken rice and mustard greens with oyster sauce
  5. Little Blessings


    6. 9 comments ↓

    #1 LB on 05.11.07 at 12:54 am

    *grabs the crisps, and parks comfortably, reaching for the remote*

    #2 Cheesey Poo on 05.11.07 at 10:34 am

    YES!!! Now I can learn how to cook! FINALLY!

    #3 Tine on 05.11.07 at 11:11 am

    I knew it! I knew it!!! I guessed correctly!! HEHEHEHE! :D

    I shall wait to see what goodies you come up with ;)

    #4 Giddy Tiger on 05.11.07 at 11:12 am

    I’ve been thinking of starting something like that too! But I wasn’t sure if I had the bandwidth to do it YET.
    *still deliberating*

    #5 Oddie on 05.11.07 at 2:54 pm

    Mon amie, dont forget to include your oven fried chicken. My mom still convinced it is a physical impossibility to make fried chiecken in an oven. I told her I’ve eaten yours and it’s gorgeous, but she don’t believe me…!!!

    #6 ParisB on 05.11.07 at 4:11 pm

    LB: *hands LB the salt & vinegar variety*

    Cheesey: LOL! And you must share your lamb recipe with me too!

    Tine: I’m pretty transparent eh? hehe… thanks and I hope i don’t buckle under the pressure.

    GT: I’m taking my time with this one. I dont cook everyday so its going to be a bit of a challenge.

    Oddie: Oh definitely! I haven’t done it in ages! Thanks for reminding me. I call you over one day when I make it la!

    #7 rinnah on 05.11.07 at 5:39 pm

    Already been around to your new site! Comments left there. *grin*

    #8 pablopabla on 05.11.07 at 5:40 pm

    Not to mention making full use of this site’s bandwidth ;)

    #9 may on 05.11.07 at 10:45 pm

    *follows the food trail to new site*
    totally yum!!