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	<title>Comments on: Pat-a-cake Pat-a-cake&#8230;</title>
	<atom:link href="http://www.parisbeaverbanks.com/2008/05/05/pat-a-cake-pat-a-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.parisbeaverbanks.com/2008/05/05/pat-a-cake-pat-a-cake/</link>
	<description>The fluff must go somewhere</description>
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		<title>By: may</title>
		<link>http://www.parisbeaverbanks.com/2008/05/05/pat-a-cake-pat-a-cake/comment-page-1/#comment-7363</link>
		<dc:creator>may</dc:creator>
		<pubDate>Thu, 22 May 2008 04:17:13 +0000</pubDate>
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		<description>oh hon don&#039;t fret it, the taste is all that matters... *wink*</description>
		<content:encoded><![CDATA[<p>oh hon don&#8217;t fret it, the taste is all that matters&#8230; *wink*</p>
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		<title>By: Andie Summerkiss</title>
		<link>http://www.parisbeaverbanks.com/2008/05/05/pat-a-cake-pat-a-cake/comment-page-1/#comment-6754</link>
		<dc:creator>Andie Summerkiss</dc:creator>
		<pubDate>Mon, 05 May 2008 15:38:19 +0000</pubDate>
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		<description>I&#039;d like a piece please. With two cherries ... Thanks, PB.

You did great for the first try. 40 minutes is a bit too long. Maybe you can try 30 min ? That&#039;s our baking time for cakes in my bakery.</description>
		<content:encoded><![CDATA[<p>I&#8217;d like a piece please. With two cherries &#8230; Thanks, PB.</p>
<p>You did great for the first try. 40 minutes is a bit too long. Maybe you can try 30 min ? That&#8217;s our baking time for cakes in my bakery.</p>
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		<title>By: Giddy Tigress</title>
		<link>http://www.parisbeaverbanks.com/2008/05/05/pat-a-cake-pat-a-cake/comment-page-1/#comment-6750</link>
		<dc:creator>Giddy Tigress</dc:creator>
		<pubDate>Mon, 05 May 2008 14:34:57 +0000</pubDate>
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		<description>I&#039;ll gladly take a slice!  I want to make a cake with frosting for the longest time, but haven&#039;t had the time to do it yet....hopefully soon?</description>
		<content:encoded><![CDATA[<p>I&#8217;ll gladly take a slice!  I want to make a cake with frosting for the longest time, but haven&#8217;t had the time to do it yet&#8230;.hopefully soon?</p>
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		<title>By: rinnah</title>
		<link>http://www.parisbeaverbanks.com/2008/05/05/pat-a-cake-pat-a-cake/comment-page-1/#comment-6742</link>
		<dc:creator>rinnah</dc:creator>
		<pubDate>Mon, 05 May 2008 10:16:52 +0000</pubDate>
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		<description>At least your cake is edible, despite its looks! My one and only attempt at baking was rejected by even my doggie when we tried to palm it off to her! (But then again, I must qualify my statement by telling you that my doggie has extremely discerning taste when it comes to food. Lawl.)</description>
		<content:encoded><![CDATA[<p>At least your cake is edible, despite its looks! My one and only attempt at baking was rejected by even my doggie when we tried to palm it off to her! (But then again, I must qualify my statement by telling you that my doggie has extremely discerning taste when it comes to food. Lawl.)</p>
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		<title>By: beetrice</title>
		<link>http://www.parisbeaverbanks.com/2008/05/05/pat-a-cake-pat-a-cake/comment-page-1/#comment-6735</link>
		<dc:creator>beetrice</dc:creator>
		<pubDate>Mon, 05 May 2008 03:31:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.parisbeaverbanks.com/2008/05/05/pat-a-cake-pat-a-cake/#comment-6735</guid>
		<description>*LOL*...don&#039;t worry...whatever it LOOKS like, I&#039;m sure it tasted fine.. :)

PS: Next time, use the lower heat setting on your oven - it works a lot better for baking...the top heat is meant for BROWNING...heehee... (and yes, I&#039;ve had more than my share of baking disasters - try having the cake literally EXPLODE in the oven!)</description>
		<content:encoded><![CDATA[<p>*LOL*&#8230;don&#8217;t worry&#8230;whatever it LOOKS like, I&#8217;m sure it tasted fine.. <img src='http://www.parisbeaverbanks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>PS: Next time, use the lower heat setting on your oven &#8211; it works a lot better for baking&#8230;the top heat is meant for BROWNING&#8230;heehee&#8230; (and yes, I&#8217;ve had more than my share of baking disasters &#8211; try having the cake literally EXPLODE in the oven!)</p>
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